SPECIALTY

Piatti della cucina tradizionale

TYPICAL PRODUCTS

White Asparagus of Bassano (DOP) (Spring)
Cherry of Marostica (IGP) (Spring - Summer)
Fiolaro Broccoli (Winter )
Potatoes from Vicenza (Autumn )
Corn meal of Marano (All year round )
Typical cheeses from the Vicenza area and from the Asiago Plateau
Soprèssa of Vicenza (DOP) (All year round)
Vicenza-style Stockfish (All year round)
Trout from the Chiampo/ Brenta /Astico Valleys (All year round)
Bigoli and Gargati Pasta (All year round)
Pandoli from Schio, Zaletti (traditional sweets) (All year round)

LOCAL WINE LIST

Consorzio Breganze
Consorzio Colli Berici e Vicenza

CAPACITY

40 - non-smoking room

PARKING

Public

CREDIT CARDS

CLOSED

	MON	TUE	WED	THU	FRI	SAT	SUN
LUNCH
DINNER

= closed