SPECIALTY

Pasta fatta in casa, grigliate di carne e pesce, dolci. Serate enogastronomiche

TRADITIONAL LOCAL DISHES

Bigoli con l'anitra, Pinza vicentina

TYPICAL PRODUCTS

White Asparagus of Bassano (DOP) (Spring)
Potatoes from Vicenza (Autumn )
Rice of Grumulo delle Abbadesse (All year round)
Local mushrooms (Summer – Autumn)
Typical cheeses from the Vicenza area and from the Asiago Plateau
Soprèssa of Vicenza (DOP) (All year round)
Vicenza-style Stockfish (All year round)
Bigoli and Gargati Pasta (All year round)

LOCAL WINE LIST

Consorzio Breganze

CAPACITY

390

PARKING

Public

CREDIT CARDS

CLOSED

	MON	TUE	WED	THU	FRI	SAT	SUN
LUNCH
DINNER

= closed