SPECIALTY

Cucina casalinga. Ampia selezione di vini e distillati

TRADITIONAL LOCAL DISHES

Tosella e funghi, pasta e fagioli, zuppa cimbra, polenta con musetto capriolo alla cacciatora

TYPICAL PRODUCTS

White Asparagus of Bassano (DOP) (Spring)
Fiolaro Broccoli (Winter )
Potatoes from Vicenza (Autumn )
Corn meal of Marano (All year round )
Rice of Grumulo delle Abbadesse (All year round)
Local mushrooms (Summer – Autumn)
Typical cheeses from the Vicenza area and from the Asiago Plateau
Soprèssa of Vicenza (DOP) (All year round)
Vicenza-style Stockfish (All year round)
Bigoli and Gargati Pasta (All year round)
Pandoli from Schio, Zaletti (traditional sweets) (All year round)

CAPACITY

50

PARKING

Public

CLOSED

	MON	TUE	WED	THU	FRI	SAT	SUN
LUNCH
DINNER

= closed