SPECIALTY

Cucina tipica veneta e tradizionale

TRADITIONAL LOCAL DISHES

Trippa alla parmigiana, risotto con fegadei, verze sofegae, pasta e fagioli, bocconcini di puledro, pinza veneta

TYPICAL PRODUCTS

White Asparagus of Bassano (DOP) (Spring)
Cauliflower of Bassano (Winter)
Cherry of Marostica (IGP) (Spring - Summer)
Potatoes from Vicenza (Autumn )
Local mushrooms (Summer – Autumn)
Typical cheeses from the Vicenza area and from the Asiago Plateau
Soprèssa of Vicenza (DOP) (All year round)
Vicenza-style Stockfish (All year round)
Trout from the Chiampo/ Brenta /Astico Valleys (All year round)
Chestnuts of Durlo and Valrovina (Autumn)
Bigoli and Gargati Pasta (All year round)

LOCAL WINE LIST

Consorzio Breganze

CAPACITY

300 - non-smoking room

PARKING

Private

CREDIT CARDS

CLOSED

	MON	TUE	WED	THU	FRI	SAT	SUN
LUNCH
DINNER

NOTE: sempre aperto

NOTES: SEMPRE APERTO