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TYPICAL PRODUCT
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White carrot of Monticello Conte Otto (Summer - Autumn)
White Asparagus of Bassano (DOP) (Spring)
Red Onion of Bassano (Summer)
Cauliflower of Bassano (Winter)
Celery of Rubbio (Autumn )
Cherry of Marostica (IGP) (Spring - Summer)
Fiolaro Broccoli (Winter )
Potatoes from Vicenza (Autumn )
Peas of Lumignano (Summer )
Corn meal of Marano (All year round )
Red radicchio of Asigliano (Winter )
Rice of Grumulo delle Abbadesse (All year round)
Black truffle of the Berici Hills (All year round)
Local mushrooms (Summer – Autumn)
Chestnuts of Durlo and Valrovina (Autumn)
Typical cheeses from the Vicenza area and from the Asiago Plateau
Prosciutto Berico-Euganeo (Ham from the Berico-Euganeo area )(DOP)
Soprèssa of Vicenza (DOP) (All year round)
Vicenza-style Stockfish (All year round)
Trout from the Chiampo/ Brenta /Astico Valleys (All year round)
Bigoli and Gargati Pasta (All year round)
Pandoli from Schio, Zaletti (traditional sweets) (All year round)
LOCAL WINE LIST
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Consorzio Arcole
Consorzio Breganze
Consorzio Colli Berici e Vicenza
Consorzio Lessini Durello
Consorzio Gambellara
LOCAL DISHES
YES
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"AGLI SCHIOPPI" RISTORANTE
VICENZA
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"AL COMPANY"
VICENZA
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"AL CRICHELON"
ALTAVILLA VICENTINA
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"AL FORNARETO"
VICENZA
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"AL PESTELLO" (CUCINA VICENTINA) BOTTEGA STORICA
VICENZA
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"AL TORMENO"
VICENZA
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"ALBERGO AL BOSCO"
ROANA
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"ALBERGO ALPESTRE"
VALDAGNO
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"ALBERGO RISTORANTE AL GARIBALDINO"
POSINA
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"ALBERGO RISTORANTE AL LAGHETTO"
ASIAGO
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