Restaurant details
Pizzeria, ristorante e bar
Type of Cuisine
Specialty
Piatti della tradizione
Bigoli all'anitra, biscoli con le sarde, pasta e fagioli, risotto con bruscandoli e gnocchi al broccolo fiolaro
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
Mood
Capacity
80 - non-smoking room
Parking
Public and private
Languages spoken
-
Credit cards
Visa
- Mastercard