Restaurant details
Ristorante
Type of Cuisine
Specialty
Gnocchi di "fioreta", Baccalà alla vicentina, "Tosela" e porcini
Gnocchi con la fioretta, tasta sale (pasta di salame) e radicchio, risotto con Merlot dei Berici e salsiccia, misto di carni lessate col Cren, dolce di Recoaro "Zampino"
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Mood
Capacity
70 - non-smoking room
Parking
Public and private
Languages spoken
-
-
Credit cards
Visa
- Mastercard
- American Express
- Diners