Restaurant details
Cucina tipica regionale stagionale
Type of Cuisine
Specialty
Paste ripiene, arrosto di coniglio
Gnocchi di patate, bigoli all'anitra, baccalà alla vicentina, coniglio della nonna Adelia, sopressa vicentina.
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Mood
Capacity
120 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard