Restaurant details
Ristorante
Type of Cuisine
Specialty
Cucina del territorio e di mare, Baccalà alla vicentina
Gargati col Consiero, Bigoli co' l'arna, coniglio alla Valleogrina, Panà e Stravecio, Gnocchi di patate vecia maniera, Rosada veneta.
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Mood
Capacity
120 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard
- American Express