Restaurant details
Ristorante con sala riservabile per compagnie anche nei giorni di chiusura.
Type of Cuisine
Specialty
Frittura mista di pesce
Trippa in umido, coniglio in tecia, bigoli di Bassano con alici fresche e pomodorini
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Tuesday for lunch closed
Wednesday for lunch closed
Thursday for lunch closed
Friday for lunch closed
Saturday for lunch closed
DOMENICA SERA - TUTTO LUNEDI'
Mood
Capacity
65 - non-smoking room
Parking
Private
Languages spoken
-
-
Credit cards
Visa
- Mastercard