Restaurant details
Albergo - Ristorante - Bar - Museo 1915-1918
Albergo - Ristorante - Bar - Museo 1915-1918
Specialty
Menù stagionali e di montagna - Cucina veneta
Menù stagionali e di montagna - Cucina veneta
Gargati alla boscaiola, polenta sopressa e funghi, tortino agli asparagi, panzerotti al Bastardo o Morlacco, bigoli salsiccia e funghi
Typical products available in the menu
Local wines proposed
Closing day
Tuesday for lunch closed
Tuesday at dinner closed
MARTEDI'
Tuesday for lunch closed
Tuesday at dinner closed
MARTEDI'
Capacity
120 - non-smoking room
120 - non-smoking room
Parking
Public and private
Public and private
