Restaurant details
Cucina tradizionale e stagionale
Type of Cuisine
Specialty
Bolliti, arrosti, Baccalà alla vicentina, carne alla brace - Ricco Buffet con prodotti di stagione
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Lunedì e domenica tutto il giorno
Mood
Capacity
180 - non-smoking room
Parking
Private
Languages spoken
Credit cards
Visa
- Mastercard
- American Express
- Diners