SEARCH TYPICAL PRODUCT - select - White carrot of Monticello Conte Otto (Summer - Autumn) White Asparagus of Bassano DOP (Spring) Red Onion of Bassano (Summer) Cauliflower of Bassano (Winter) Celery of Rubbio (Autumn ) Cherry of Marostica IGP (Spring - Summer) Fiolaro Broccoli (Winter ) Potatoes from Vicenza (Autumn ) Peas of Lumignano (Summer ) Corn meal of Marano (All year round ) Red radicchio of Asigliano Veneto(Winter ) Rice of Grumulo delle Abbadesse (All year round) Black truffle of the Berici Hills (All year round) Local mushrooms (Summer – Autumn) Chestnuts of Durlo and Valrovina (Autumn) Typical cheeses from the Vicenza area and from the Asiago Plateau Prosciutto Berico-Euganeo (Ham from the Berico-Euganeo area )DOP Soprèssa of Vicenza DOP (All year round) Vicenza-style Stockfish (All year round) Trout from the Chiampo/ Brenta /Astico Valleys (All year round) Bigoli and Gargati Pasta (All year round) Pandoli from Schio, Zaletti (traditional sweets) (All year round) LOCAL WINE LIST - select - Consorzio ArcoleConsorzio BreganzeConsorzio Colli Berici e VicenzaConsorzio Lessini DurelloConsorzio Gambellara LOCAL DISHES