PRESENTATION OF BUSINESS
              Attività aperta nel 2005, con lavorazione di carni bovine e suine delle nostre terre.            
            
                       
              PREPARATION OF ITS PRODUCTION
              Salumi e insaccati tradizionali veneti (sopressa, salami, coppe, cotechini, salsicce).            
               
            
           
    
          
                        
              Closing day
                              
                Sunday for lunch closed
              
                              
                Sunday at dinner closed
              
                              
                Monday for lunch closed
              
                              
                Monday at dinner closed
              
                                                                                                                                                      
                                                                                                                                                                                    
          
                    
              Parking
              
              Private