PRESENTATION OF BUSINESS
              Negozio nato nel 1965 come macelleria, aggiunta la gastronomia nel 1988.            
            
                       
              PREPARATION OF ITS PRODUCTION
              Cotechino nostrano, salsicce, salami, sopresse, polenta, pasta fresca, pasticcio a base di carne o verdura, bacalà, verdure, ragù di carne di tutti i tipi.            
               
            
           
    
          
                        
              Closing day
                              
                Sunday for lunch closed
              
                              
                Sunday at dinner closed
              
                              
                Monday for lunch closed
              
                              
                Monday at dinner closed
              
                                                                        
                Wednesday at dinner closed
              
                                                                                              
                                                                                                                                                                                    
          
                    
              Parking
              
              Private