Restaurant details
Ideale per cene e banchetti, sale riservate da 15 a 400 persone,ampio giardino estivo con gazebo di 200 m°
Type of Cuisine
Specialty
Cucina veneta, carrello bolliti, pasta fatta in casa
Typical products available in the menu
Closing day
Monday at dinner closed
Tuesday at dinner closed
Lunedì
Mood
Capacity
500
Parking
Private
Languages spoken
Credit cards
Visa
- Mastercard
- American Express
- Diners