Restaurant details
Cucina stagionale e del territorio rivisitata
Type of Cuisine
Specialty
Bigoli al tartufo, carne alla brace, pasta e dessert fatti in casa
Bigoli alla farina di castagne con tartufo dei Colli Berici, salame fresco artigianale e raperonzoli, torresani lardellati al forno
Typical products available in the menu
Closing day
Sunday at dinner closed
DOMENICA SERA
Capacity
220 - non-smoking room
Parking
Private
Languages spoken
-
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Credit cards
Visa
- Mastercard
- American Express
- Diners