LOCANDA DEGLI ULIVI

Restaurant details
Cucina stagionale e del territorio rivisitata

Type of Cuisine

Specialty
Bigoli al tartufo, carne alla brace, pasta e dessert fatti in casa

Bigoli alla farina di castagne con tartufo dei Colli Berici, salame fresco artigianale e raperonzoli, torresani lardellati al forno

Typical products available in the menu

Local wines proposed

Closing day
Sunday for lunch closed
Monday at dinner closed
Tuesday at dinner closed
Wednesday at dinner closed
Thursday at dinner closed
Friday at dinner closed
Saturday at dinner closed

Services

Mood

Capacity
60 - non-smoking room

Parking
Private

Languages spoken
- -

Credit cards
Visa - Mastercard - American Express