Restaurant details
        Pizzeria, ristorante, enoteca, paninoteca, bar e birreria.
      
      
      
      
      
        
        
        
        
        
        
        
      
        Type of Cuisine
        
      
      
      
      
        Specialty
        Selvaggina, pizza lievi madre "forno a legna".
      
      
      
      
        
        Trassaco di Conco De.Co.
      
      
      
      
        Typical products available in the menu
          
       
      
      
     
    
    
      
   
  
      
      
        Closing day
        
        
        
          
          Monday for lunch closed 
        
        
          
          Monday at dinner closed
        
        
          
          Tuesday for lunch closed
        
        
        
        
        
        
        
        
        
        
        
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
    
        
      
      
      
        
        
        
        
        
      
      
        Mood
        
      
      
      
        Capacity
        85 - smoking room 
      
      
      
        Parking
        
          
          
          Public and private
      
      
      
      
        
        
        
      
      
        Languages spoken
         
         - 
        
        
        
      
      
      
        
        
        
        
        
      
      
        Credit cards
        Visa 
         - Mastercard