Restaurant details
Ristorante con cucina tradizionale.
Type of Cuisine
Specialty
Cucina del territorio, antipasti, taglieri, baccalà alla vicentina e pane e pasta fatti in casa.
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
Lunedì.
Mood
Capacity
100
Languages spoken
-
Credit cards
Visa
- Mastercard