Restaurant details
        Ristorante con cucina tradizionale.
      
      
      
      
      
        
        
        
        
        
        
        
      
        Type of Cuisine
        
      
      
      
      
        Specialty
        Cucina del territorio, antipasti, taglieri, baccalà alla vicentina e pane e pasta fatti in casa.
      
      
      
      
      
        Typical products available in the menu
          
       
      
      
     
    
    
      
   
  
      
      
        Closing day
        
        
        
          
          Monday for lunch closed 
        
        
          
          Monday at dinner closed
        
        
        
        
        
        
        
        
        
        
        
        Lunedì.
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
    
        
      
      
      
        
        
        
        
        
      
      
        Mood
        
      
      
      
        Capacity
        100 
      
      
      
      
        
        
        
      
      
        Languages spoken
         
        
        
         - 
        
      
      
      
        
        
        
        
        
      
      
        Credit cards
        Visa 
         - Mastercard