Restaurant details
Ristorante e pizzeria con forno a legna
Type of Cuisine
Specialty
Carne ai ferri, Baccalà alla vicentina, piatti stagionali, pizza con forno a legna
Typical products available in the menu
Closing day
Sunday for lunch closed
Sunday at dinner closed
Saturday for lunch closed
Domenica e sabato a pranzo
Mood
Capacity
200 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard
- American Express