Restaurant details
Cucina tipica veneta con uso di prodotti stagionali
Type of Cuisine
Specialty
Pasta Fresca Tagliata di Manzo Baccalà alla Vicentina
Pasta e fagioli - Risotto al baccalà - Polenta e baccalà - Risotto con broccolo di Bassano o Morlacco
Typical products available in the menu
Closing day
Monday at dinner closed
Tuesday for lunch closed
Tuesday at dinner closed
Mood
Capacity
55 - non-smoking room
Parking
Private
Languages spoken
Credit cards
Visa
- Mastercard
- American Express