Restaurant details
        Trattoria tipica a conduzione familiare
      
      
      
      
      
        
        
        
        
        
        
        
      
        Type of Cuisine
        
      
      
      
      
        Specialty
        Carne ai ferri e pasta fresca fatta in casam contorni di stagione e dolci fatti in casa
      
      
      
      
        
        Pasta e fagioli, polenta e formaggio
      
      
      
      
        Typical products available in the menu
          
       
      
      
     
    
    
      
   
  
      
      
        Closing day
        
        
        
        
        
        
        
          
          Wednesday for lunch closed 
        
        
          
          Wednesday at dinner closed
        
        
        
        
        
        
        
        Mercoledì
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
    
        
      
      
      
        
        
        
        
        
      
      
        Mood
        
      
      
      
        Capacity
        150 
      
      
      
        Parking
        
          Private
      
      
      
      
        
        
        
      
      
        Languages spoken
         
        
        
        
        
      
      
      
        
        
        
        
        
      
      
        Credit cards
        Visa 
         - Mastercard