Restaurant details
        Ristorante
      
      
      
      
      
        
        
        
        
        
        
        
      
        Type of Cuisine
        
      
      
      
      
        Specialty
        Carne ai ferri
      
      
      
      
        
        Bigoli all'anitra, polentà e bacalà alla vicentina, baccalà mantecato, sopressa vicentina DOP
      
      
      
      
        Typical products available in the menu
          
       
      
      
     
    
    
      
   
  
      
      
        Closing day
        
          
          Sunday for lunch closed 
        
        
          
          Sunday at dinner closed
        
        
        
        
        
        
        
        
        
        
        
        
        
        Domenica
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
    
        
      
      
      
        
        
        
        
        
      
      
        Mood
        
      
      
      
        Capacity
        65  - non-smoking room
      
      
      
        Parking
        
          
          Public
      
      
      
      
        
        
        
      
      
        Languages spoken
         
         - 
        
         - 
        
      
      
      
        
        
        
        
        
      
      
        Credit cards
        Visa 
         - Mastercard