Restaurant details
Tipica trattoria veneta con albergo – Gestione familiare
Type of Cuisine
Specialty
Bigoli neri al ragu', braciola con il manico e tanti altri piatti
Gnocchi con la fioretta, pasta e fagioli, fegatini con colombini
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
LUNEDI'
Mood
Capacity
250 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard
- Diners