Restaurant details
        Pasticceria, colazioni, caffetteria e cake design
      
      
      
      
      
        
        
        
        
        
        
        
      
        Type of Cuisine
        
      
      
      
      
        Specialty
        Pasticceria mignon, croissant, mousse, meringate, facacce, colompe e panettoni
      
      
      
      
      
        Typical products available in the menu
          
       
      
      
     
    
    
      
   
  
      
      
        Closing day
        
          
          Sunday for lunch closed 
        
        
          
          Sunday at dinner closed
        
        
        
        
        
        
        
        
        
        
        
        
        
        Domenica
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
    
        
      
      
      
        
        
        
        
        
      
      
        Capacity
        25 
      
      
      
      
        
        
        
      
      
        Languages spoken
         
         - 
        
        
        
      
      
      
        
        
        
        
        
      
      
        Credit cards
        Visa 
         - Mastercard